Polos Ambula (Spice+Flavor Boost)

Dehydrated Village Foods

Polos Ambula (Spice+Flavor Boost)

✓ In Stock

LKR 650.00

Traditional Sri Lankan Baby Jackfruit Curry – Ready in 10 Minutes ( 4 Person )

Double R Polos Ambula brings the rich, traditional taste of Sri Lankan village cooking in a convenient modern form. Made from carefully selected young jackfruit (polos) that are gently dehydrated, this product allows you to prepare an authentic polos curry quickly and easily.

Polos curry is a beloved Sri Lankan dish known for its deep flavour and satisfying texture. Through a natural dehydration process, the young jackfruit is preserved while maintaining its natural taste and quality.
Each pack also includes a natural curry spice mix and a flavour sachet, making it simple to prepare a delicious traditional curry in just a short time.

Double R Polos Ambula is made using 100% natural ingredients with no artificial colours, flavours, or preservatives, bringing the authentic taste of Sri Lankan village food to modern kitchens.

Key Features

• Made from real young jackfruit (Polos)
• Traditional Sri Lankan village recipe
• Quick and easy to prepare
• Naturally dehydrated for longer shelf life
• Baby Jackfruit Curry – No artificial colours, flavours, or preservatives

What’s Inside the Pack

Dehydrated Polos (Baby Jackfruit)
Natural Curry Spice Mix
Rasa Booster Flavour Sachet

Select Weight / Size:

🚚 Islandwide delivery available

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Genuine natural product

🌿 Ingredients

Dehydrated Polos Pack

• Dehydrated Baby Jackfruit (Polos)

Curry Spice Mix

• Coriander Powder
• Chilli Powder
• Turmeric Powder
• Black Pepper
• Fenugreek Powder
• Curry Leaves Powder

Rasa Booster Flavour Sachet

• Dried Mushroom Powder
• Sun-Dried Tomato Powder
• Onion Powder
• Garlic Powder
• Rock Salt
• Roasted Curry Leaves Powder
• Roasted Fenugreek Powder
• Black Pepper

🍳 How to Prepare

How to Prepare

1. Soak the Polos
Place the dehydrated polos in warm water and soak for 10–15 minutes until softened.

2. Rinse and Drain
Rinse the soaked polos and drain the water.

3. Start Cooking
Add the polos to a pot with 1 cup of water and the curry spice mix provided in the pack.

4. Simmer the Curry
Cook on medium heat for 10–15 minutes until the polos becomes tender and absorbs the flavours.

5. Add Rasa Booster
Add the Rasa Booster sachet, mix well, and simmer for another 2–3 minutes.

6. Serve
Serve hot with rice or bread and enjoy the authentic taste of traditional Sri Lankan polos curry.

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